Gazpacho lover
For me, this is the best food to eat in summer.
My recipe: Clean and cut the ripe tomatoes, green pepper, half an onion and add an slice of dry bread a jet of olive oil, jerez vinegar and a pinch of salt. Then blend all the ingredients, taste it and season it again if necessary. Trust me, it is just amazing!





All content copyright Montse Galbany 2018 ©