Escudella i Carn d’olla
Escudella is a traditional Catalan soup and stew usually prepared on winter. It heals all kind of ills ;)

It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarras, and other types of meat, can be used.


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